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Taizu Tel Aviv

INFORMATIONEN

Projekt

Taizu

Ort

Tel Aviv

Jahr

2013

Fotograph

Amit Giron

Geschichte

Taizu encompasses Chef Yuval Ben Neriah’s personal culinary journey and exploration of local street food from five Southeast Asian countries: India, China, Thailand, Vietnam and Cambodia. After retuning to Israel, Neriah began a long and intensive 6-month planning process, establishing a professional kitchen and designing, cooking, experimenting with and perfecting each dish on the menu.

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